History of Favorite American Restaurants
Many of our famous American restaurants were founded by individuals or married couples. We all know the Colonel Harland Sanders founded Kentucky Fried Chicken. He started serving meals from his gas station in Corbin, Kentucky. The Cheesecake Factory was founded by Oscar and Evelyn Overton. Evelyn Overton originally baked from her kitchen. Applebee’s was founded by Bill and T.J. Palmer. Their first restaurant opened in the 1980s. Red Lobster’s founder, Bill Darden opened his first restaurant at the age of 19. Incredible restaurateurs founded these famous and favorite American restaurants.
The History of Kentucky Fried Chicken
Colonel Harland Sanders founder Kentucky Fried Chicken. KFC is one of the largest restaurant businesses in the world. It is in more than eighty countries globally. In his forties Colonel Sander began cooking for travelers in his gas station. The gas station was located in Corbin, Kentucky. Instead of coming to his gas station for gas they started coming for Colonel Sanders cooked meals. Harland Sanders expanded his business across the street opening a restaurant that seated one-hundred and forty-two people. The colonel pressure cooked his chicken. When fresh chicken is pressed cooked it cooks faster. Sanders invented his secret eleven herbs and spices recipe to coat his chickens. His eleven herbs and spices are still used today in Kentucky Fried Chicken’s recipes.
Because of his special cooking techniques Governor, Ruby Laffoon in 1935 made Harland Sanders a Kentucky Colonel. After 1952, Colonel goal was to make his company a franchise. He traveled miles by car to enfranchise his business. By 1964 Colonel Sanders had over 600 franchised outlets in the United States and Canada. In 1964, Colonel Sanders sold his interest in the United States companies for only $2 million. Colonel Sanders remained a spokesman for KFC® until 1976. In 1980 Colonel Harland Sanders died at the age of ninety.
The History of The Cheesecake Factory
The Cheesecake Factory was founded by Oscar and Evelyn Overton. In the late 1940s Evelyn Overton opened a cheesecake shop in Detroit, Michigan. To be an at home mother she closed her shop and continued to bake in her home kitchen. She supplied her cakes to several local restaurants. In the 1970s her children were grown. Oscar and Evelyn decided to move their cheesecake business to Los Angeles, California. They opened a 700 square foot store in Los Angeles and called it, “The Cheesecake Factory®”. As in any business the early years were difficult. Evelyn was the manager and baker. Oscar was the salesman and promoter.
In Los Angeles the Overton’s baking reputation and sales grew to such an extent they purchased a larger bakery. With a striving business Evelyn created over 20 cheesecake varieties and other desserts. These items were sold to hundreds of wholesale accounts. Their business extended from Los Angeles to Santa Barbara, San Diego and several out-of-state clientele. The first Cheesecake Factory Restaurant® as opened in Beverly Hills, California. The founder of the first restaurant was their son, David Overton. David Overton established a restaurant that offered fresh quality ingredients with creative and numerous menu selections. There are approximately 150 Cheesecake Factory Restaurants today. The success that the Cheesecake Factory® enjoys today took many years and reflects generational progression based on a dream. The Cheesecake Factory Restaurant is an American Dream come true.
The History of Applebee’s Restaurant
Applebee’s restaurant was founded by Bill and T.J. Palmer. In 1980 their first restaurant opened in Atlanta, Georgia. Originally named, T.J. Applebee’s Rx for Edibles & Elixirs. The name was changed to Applebee’s Neighborhood Grill and Bar in 1986. Currently there are approximately 1,965 restaurants in the USA and Europe. Informal dining restaurants for all ages. The restaurant chain features American dishes: salads, shrimp, pasta chicken and riblets. The riblets are Applebee’s® signature item.
Red Lobster Restaurant’s History
The founder of the Red Lobster Restaurant is Bill Darden. At 19 he opened his first restaurant, The Green Frog. The first Red Lobster opened in Lakeland, Florida, in 1968. A casual seafood restaurant centered on quality and service. In the 1970s the restaurant expanded to different parts of the United States. In 1995, the Red Lobster, Olive Garden and Bahama Breeze became part of Darden Restaurants.
Tasty American Restaurants – Dishes For Home Cooking
All of us have some fondness for home cooking tucked somewhere in our heart of hearts. Home cook meals conjure up early memories of family gatherings, dinners at the table, our mom’s, or even our dad’s, specialties and, of course, grandma or grandpa’s cooking. In today’s urban lifestyle of fast food and take out, we yearn for these distant luxuries. No wonder most of us, when dining out, choose those American restaurants that come closest to that distinct home cooking taste.
American food is of three large groups. There is the down-home cooking consisting of chicken fried steak, gravy, fried chicken, green beans, apple pie, vanilla ice cream, pork and beans, potato salad, and those kinds of dishes. The second consists of pizza, pasta, salads and soda. And the third is the hamburger, fries and milkshake. Most restaurants with an American taste have all these three groups listed on their menus. Thrown in the package are popular options for children: chicken strips, corn dogs and hot dogs.
Many of us are becoming wary about the health value of these foods due to findings stating that they are not very healthy, contains a high volume of fat and cholesterol while laying low on essential nutrients. The food industry is quick to put a solution to this and now we see restaurants having healthier options in their menus with children’s menus updated with healthy options by adding milk, apples, oranges and many more.
What entice most people to American food are simplicity, ease and convenience when it comes to preparation. This is very evident in American restaurants. One other thing that many people start to realize is they could make the same dishes in their own homes and spend less. This could have been a morphed strategy to cope with the recession when routines we used to enjoy like eating out suddenly became a luxury that put considerable deep dents on everyone’s monthly budget. Recipes of favorite restaurant dishes could be deduced by talented housewives and connoisseurs then made available online for the public to try.
Now that you have a printed recipe in your counter, it is important to realize that it is not going to taste exactly the same as it did in that restaurant. This is mainly due to the fact that a different cook or chef is preparing the food and this is you, and you do not likely have all of the professional equipment in your kitchen. Also, if you do not use the same exact brands of ingredients, then things will taste different as well. On the other hand, this is a fun way for you to inject your own particular style or taste and give a certain twist to that dish you always order in that restaurant you and your family frequent. Just imagine the talent and skill you get to hone in the process and the incredible amount of savings you can make, while not missing on your regular weekend special dinners.
5 Best Latin American Restaurants in Montreal
The city of Montreal is known to offer some of the best quality restaurants in Canada as well as in the whole of North America. There are many people who love special Latin American recipes. When it comes to taste some authentic Latin American cuisines, there can no other place other than the city of restaurants- Montreal. Montreal brings you some of its all time favorites.
If you are looking for the best Latin American restaurants in Montreal, then you are at the right place. The article discusses some of the best known Latin American restaurants serving popular cuisines to guests and visitors throughout the year.
With a wide range of restaurants in business for several years, it often gets difficult to choose the right one from the given lot. Here comes the 5 best Latin American restaurants in Montreal which excel in serving a variety of refreshing, mouth-watering and authentic cuisines to satisfy your taste buds.
The Coco Coqueto is a pleasant Colombian restaurant which offers you a great romantic setting and a cool ambiance to have an assortment of delightful meals. Located on the popular corner of Montreal- St. Laurent, just north of the Mont. Royal, Coco Coqueto restaurant brings you delicious food which is well complemented by refreshing tropical shakes and juices. Few of them includes- Lulo, Mango, Maracuya and Guanabana.
Restaurant Fandango offers you fresh regional Mexican cuisine which will transport you to every corner of the country, in fashion. This Montreal restaurant offers intimate and warm atmosphere together with a lively menu on table. Restaurant Fandango is open for special dinner from Tuesday to Saturday. Prior reservations are greatly recommended.
This contemporary Latin American restaurant serves a comfortable and modern dining atmosphere. Raza is a fashionable Laurier Avenue restaurant which provides modern Latin American cuisines. This Montreal restaurant features innovative culinary presentations, daily tasting menu and an impressive list of wines to choose from.
Restaurant Madre offers you modern flavor and warm aesthetics to welcome the guests. This restaurant stands as a hallmark of excellence offering you lunch, dinner and a choice of brunch offerings on the weekend. You make dinner selections from the fixed menu list and a variety of a-la-carte choices for the brunch.
Café El Ranchito
The Café El Ranchito is a Latin and Mexican eatery based in the city of Montreal, Canada. This small restaurant is a favorite spot among local people and tourists who love to taste the authentic Latin American cuisines. Patrons can come here and enjoy the cool savory drinks and authentic food on the terrace.
Niche Latin American restaurants in Montreal focus on developing authentic food and offers unique ways of serving them. To keep up with the demand of the Montreal restaurant goers as well as the diverse dining demands, major Montreal Latin American restaurants have adapted themselves to meet the changing needs of the customers and patrons. All of which aims at bringing you a great taste to remember for an entire lifetime!
American Restaurants and a Business Cash Advance
Restaurants are thought to be a part of the largest risk business industries. This makes it extremely tough for a new culinary merchant to obtain required business loans, both when opening the business and when innovation or upgrades are warranted. A merchant could wait weeks or even months to hear something from the conventional bank, and in the meanwhile, the business could possibly fail.
An additional choice for acquiring fast business Loans is a business cash advance or merchant loan. These financing agreements fall into the category of credit card receivables factoring. Credit card factoring is a program whereby a lender gives the small business owner funds in exchange for a lower rate on future Visa-MasterCard receipts. That translates as follows: the credit card factoring financier will offer you financing in exchange for a portion of your anticipated Visa-MasterCard revenues in the future.
Approval is readily available within a day or two and the funds is in your possession within about ten working days – often less. No collateral is needed because the product is based upon future transactions.
Because the pay back term is tied to actual revenues, a bad month’s business does not need “creative bookkeeping” to keep up with a set payment amount. The one condition is that the merchant must stick to the predetermined contract or the small business owner can be held accountable for repayment.
The truth is that many merchants, particularly newbies, simply cannot meet the approval stipulations set forth by the conventional banking industry. This does not necessarily mean that the merchant is performing badly or that the small business owner isn’t reliable.
Most commonly the sole problem is the fact that the business is too new and has not had the time to establish a lengthy reputation and credit rating. Getting a business cash advance through a merchant account factoring program makes good business sense in these types of situations.