Starting Your Own BBQ Restaurant
Owning a BBQ restaurant can be a very rewarding experience…if you approach the situation the right way. Diving head first into restaurant ownership without help is not the best idea for someone with no experience. A franchise opportunity will usually be more successful because the business model is proven successful. An established program is usually much easier to implement, shortening the learning curve and time to profitability.
Living in the mountains is about substance, not putting on airs. Only the strongest of character will fit in there without adjustment. Things are relaxing and comfortable but there is no lack of hard work. The same can be said for franchising this type of restaurant. People must be hardworking but friendly, creating an extended family that includes fellow employees and customers.
A franchise with a casual, market-style environment is best for this type of entrepreneur. A smokehouse setting encourages customers to sit down with their meat, poultry, or pork and enjoy eating. Dining here becomes an event to be experienced over and over again. Fortunately, the best franchises offer a wide menu, making it possible to eat there every day for weeks without ordering the same item. There is something for everyone, from classics like brisket and short ribs to more unique offerings like turkey jerky.
Franchisees will quickly realize that the sauces, seasonings, and rubs combined with time and the proper cooking techniques make their offerings so mouthwatering. Everything is slow cooked until the inside is tender and juicy and the coating is crispy. Flavor extends from the first crunchy bite until the center is reached. This is how franchisees win new customers and keep the existing ones returning. Diners will not reach for the sauce because they dare not cover up the delicious flavor.
Many people want to experience the American Dream and they do it by franchising. There is something to be said for being your own boss. A price cannot be placed on this freedom in terms of management style and earnings potential. When they use the right system, franchises learn the operational and marketing techniques required to open and run this type of business. Though they will be their own boss, they are not alone because other franchisees are doing the same thing.
Finding to best location and designing a restaurant can be daunting tasks. With a franchise program, step-by-step guidance is often provided. This includes everything from site selection, to restaurant layout and design, to vendor lists. The work does not end once the restaurant is opened and a quality control plan ensures that the endeavor will be successful.
There is much to learn within the food service industry and even more knowledge is required when you are the boss. A franchise BBQ restaurant program provides the necessary education in a neat little package. Franchisees learn what is critical to business startup and operation and how to avoid common pitfalls. During their years in business, they develop a network of peers and help each other succeed.
Don’t Feel Like Cooking Tonight? Consider Dinner From BBQ Restaurants And More
Everyone has those nights where they just don’t want to cook dinner. If it’s fast approaching 6 p.m. and you’re still stumped on what you want to make to eat, consider visiting one of your local eateries and treating yourself to a ready-made meal cooked and served by someone else. Places such as BBQ restaurants, family style Italian restaurants and classic American eateries can offer you great food, great atmosphere and more at a price that won’t break the bank.
All You Can Eat BBQ Restaurants
All you can eat BBQ restaurants offer more than just BBQ ribs. There, you’ll be able to find items like smoked pork, smoked chicken, sausage and more. If you’re hungry after a long day at work, you can often find meals that combine a combination of meats or all you can eat meals of pulled pork, pulled brisket, chicken or BBQ ribs. Side items often include corn on the cob, macaroni and cheese, baked beans, coleslaw, baked sweet potatoes and other Southern style favorites. Desserts often include homemade treats like apple cobbler, homestyle pudding and others just like Mom used to make. Service at all you can eat BBQ restaurants is often very quick, as the meals have been slow smoked all day and oftentimes just need to be pulled off the smoker for patrons.
Family Style Italian Eateries
A family style Italian eatery is a fun way to reconnect with the family after a long day apart. Family style restaurants serve extra large portions of entrees that are meant to be shared between people at the same table. Eating family style means that someone can order spaghetti, someone else lasagna and another person fettuccine alfredo, yet everyone gets to sample a little bit of everything. Add in some fresh garlic bread or crusty Italian rolls and a traditional salad and you’ve got a meal that everyone in your family will enjoy. Finish up your meal with some espresso and a dessert like tiramisu before you head home for the evening.
Classic American Eateries
A classic American chain means that everyone in your family can find something they want to eat. Here, kids will be able to find traditional American favorites like cheeseburgers, chicken fingers and grilled cheese, while the adults will be able to choose from favorites like fajitas, steaks, pastas and more. Service at these places is usually quick and is often designed to try to get families in and out in just 45 minutes, making them a great choice for families on school nights.
If you don’t feel like cooking, you’re not limited to a frozen pizza or takeout from a fast food drive through. Sit down places, such as all you can eat BBQ restaurants, can be the perfect choice for families who want to sit down and enjoy a meal together. The best thing is that you can leave the clean up to someone else, leaving more time for your family
Tired Of Cooking? A Guide To BBQ Restaurants, All You Can Eat Buffets, And More
Whether you’re cooking for yourself or for your entire family, there will always be nights when you’re just not up to it. In that case, you’re faced with a number of choices when it comes to ordering in or dining out, and the various taste preferences of your family. Having an easy reference guide to help remind you of your cuisine choices ahead of time will help you make all these decisions quickly before anyone gets too hungry.
Chinese food is one of the most classic take-out options for those who don’t want to cook. It’s typically fast to deliver, but makes a good sit-down option if you want a more formal restaurant experience. The downside is that depending on what you choose it can be unhealthy, cooked with a lot of sugar and heavy with MSG and other chemicals that could upset young stomachs. Overall, it’s a solid choice if you’re eating alone and want something fast without the hassle of cooking, but it is not the most kid-friendly option.
Most BBQ restaurants do not deliver, although there are some exceptions. Instead, they provide a family-friendly environment where you can enjoy BBQ ribs in a relaxed atmosphere without rushing to finish your food. The best BBQ restaurants offer all you can eat salad in addition to all you can eat BBQ ribs, chicken and lots of sides and fixings, making BBQ restaurants a very satisfying and filling option. They are also typically one of the healthiest options you can select, since there is such a variety and smoked meats are naturally low in fat. Some of them may deliver and almost all offer takeout; contact your local restaurant for more information.
American All You Can Eat Family Buffets
Although these are very economical, the food tends to be rather ordinary. They are typical American style, featuring basics like rice, French fries, hamburgers, and chicken. They may also have a salad bar. They are all you can eat and typically have a very economical cost per person, making them a great option for large families. They have the benefit of being very fast and there is generally something for every taste.
Italian Restaurants & Pizza
Typically very family friendly, these restaurants offer a selection of pizza and pasta dishes. The prices will be slightly higher than you’d expect from an all you can eat buffet. This is a good choice if you are expecting picky eaters, as pizza and pasta can generally be altered to fit any tastes. Keep in mind that Italian restaurants usually offer delivery, particularly if they specialize in pizza.
Making Your Decision
Once you’ve considered these main options, you’ll need to choose one. If you want to stay in, Chinese is probably your best bet. It’s fast delivery, and is usually filling. Pizza is another good delivery option; just remember to leave some time for it to arrive, and don’t get too hungry before calling for it. If you want to go out, think about whether you’d like a fast meal or a nice filling one that’s less rushed. If you’re in a hurry, American all you can eat is a good idea. If not, BBQ restaurants and Italian are both good options that boast family friendly atmospheres and many BBQ restaurants offer drive through so you can enjoy a great meal at home. Whatever you choose, enjoy your dinner!
BBQ Restaurants Give Moms A Day Off They Deserve
Mothers vary in occupation, age, where they live and many other aspects. However, one constant remains the same. All moms love their children and work tirelessly to fulfill their needs and ensure their happiness.
Because these special ladies devote themselves to their families every day of the year, they deserve to feel like they are the most important people in the world on Mother’s Day. Flowers smell nice, chocolates taste sweet, and gifts are memorable. However, because mom often takes care of most of the meals in the household, honor her with the day off – from cooking!
BBQ Restaurants Have Something For The Whole Family
Tired of getting the whole family dressed up and waiting to eat at a stuffy restaurant? Consider spending Mother’s Day at one of the many BBQ restaurants that the whole family will love. The smallest boys and girls can enjoy meals made just for them while the adults can fill their hearty appetites with all you can eat ribs. Since everyone can eat to their hearts content, parents avoid hearing “Mom, I’m hungry” requests coming from the car 10 minutes after you pull away from the BBQ restaurants.
From chicken, beef and pork to all you can eat BBQ ribs, a family with varying taste buds can find something everyone will love. Even salad bars and lighter meals are available for those who prefer a healthier alternative.
Long Distance Moms Will Appreciate Gift Cards To BBQ Restaurants
For those who aren’t lucky enough to have mom close by, many BBQ restaurants offer gift cards online that can be ordered and mailed anywhere in the United States. If you choose a chain, these gift cards can be used at any of the locations all throughout the country. Offered in denominations from $10 to $100, gift cards can make it Mother’s Day any time of the year by allowing her to enjoy a delicious meal without having to cook. Give Mom A Day Off!
Along with making the meal, one of the biggest headaches is cleaning up afterward. And BBQ ribs are no fun to clean up! By visiting BBQ restaurants for Mother’s Day no one has to spend hours in the kitchen soaking, scrubbing and putting away dishes. At the end of the day, this allows families to spend more time together.
Just being with her sons and daughters is good enough for mom, but not having to plan a menu, shop for groceries, prepare all of the ingredients, and cook for hours is sure to put a smile on any mother’s face. Instead of the typical roses this year, consider packing up the family and treating mom to one of her favorite BBQ restaurants!
Planning An All You Can Eat Party Buffet: How Much Food From BBQ Restaurants Do You Need?
If you’re planning a party, one of the most important things is the food. Great food and drinks can make a party and there’s no faster way to kill an event than with boring, or worse, not enough food. To keep your guests from leaving and heading straight to the closest drive through, consider having one of your local BBQ restaurants cater an all you can eat buffet. Your guests will leave happy, full and wondering if they’ll be lucky enough to be invited to your next party.
All You Can Eat BBQ Ribs
All you can eat BBQ ribs are a hit with almost everyone. BBQ ribs are marinated and smoked until they’re tender and can be individually enhanced with special sauces so each guest can customize their meal. They’re perfect for a buffet because they don’t require any work once they’re smoked. However, ask that the restaurant cut the slabs into easily managed portions for your guests.
Pulled pork is another popular catering menu item for a barbeque party. Pulled pork is made from a pork shoulder that is seasoned and smoked until the meat is falling apart tender. The meat is then “pulled” or shredded. If you’re offering your guests all you can eat pulled pork, set out buns and a variety of sauces. Some people even like their pulled pork sandwiches “Memphis-style,” which means they’ll put coleslaw on top of the meat.
Chicken And Turkey
Not everyone eats pork, so it’s a great idea to have other options such as smoked chicken and turkey from your local BBQ restaurants. You can choose to have the chicken pulled for sandwiches or on the bone.
If you’re expecting a lot of children at your all you can eat buffet, ask your BBQ restaurants to make something that’s especially kid-friendly such as chicken fingers or macaroni and cheese. Some children are more adventurous eaters and will try pulled pork or ribs, but some will refuse. If you’re unsure, don’t feel afraid to ask their parents. The parents will appreciate that you took the time to think about their children’s meal.
Don’t Forget The Sides And Dessert
Side dishes from local BBQ restaurants include barbeque beans, corn on the cob, freshly made coleslaw, homemade macaroni and cheese, potato salad, cinnamon spiced apples and more. Consider adding a tossed green salad or some vegetables to your all you can eat buffet for anyone looking for a lighter meal.
Popular desserts that mesh well with a barbeque meal include homemade fruit cobbler with ice cream, pies and cookies. Ask around to different BBQ restaurants to see what their dessert specialty is and you’ll be sure to get a treat that compliments the meal.
When planning an all you can eat party, it’s important to order enough food. If you’re unsure about how much food you’ll need, talk to the catering manager at your favorite restaurant. They’ll be able to help you determine how much to order per person to help ensure a successful event.
BBQ Restaurant Franchises – The Definitive Guide
Few things are better than the passion and satisfaction that is brought by the wonderful aroma of BBQ food.
There is no doubt in anyones mind that if barbecue was a national food, in the United States it would win without losing a breath. One of the core reasons behind this is the simple fact that barbecue is enjoyed World over by almost every culture that you can imagine, and as such, enjoys a level of popularity not seen in other types of cuisine.
On top of that, every person that is capable of holding a pair of barbecue tongs also has their own personal favorites and knows how to best cook and present their favorite BBQ dishes.
Within the United States, there are four well known styles of barbecue that exist; from Memphis, Texas, Kansas City and Carolina, and within each of these states, barbecue restaurant franchises are available and offer an exciting opportunity to new restaurant owners seeking a successful business model within a well established market.
To whet your appetite for business in the Barbecue Franchise Market, here is the “meat” of the facts!
1) 7, 429 Barbecue Franchises operating since 1998; this figure has risen dramatically from 1998 – 2008. (1998 Recount U.S., a service of NPD Foodservice Information Group, Rosemont, IL.)
2) Burgers (82%), steak (79%), chicken (72%) and hot dogs (71%) top the list of the most popular BBQ foods prepared on a hot barbecue grill!
3) Charcoal grill owners are most often prompted to cook on their charcoal grills by a desire to eat great tasting food (77%)
4) Four in ten consumers who eat from a charcoal grill (39%) normally use barbecue sauce to add flavor to their dishes. Most popular flavors include hickory (65%), mesquite (49%) and honey (49%). (Source: The Hearth, Barbecue and Patio Survey 2007)
5) The first bottled barbecue sauce originated in Kansas City. (Dotty Griffith, Celebrating Barbecue…, 2002)
Is investing in a BBQ Franchise a sensible thing to do?
Passion for food is paramount to run any successful BBQ restaurant franchise, and if you have the energy and will to succeed, then you should seriously consider taking up the reigns on a barbecue franchise.
If you have a strong gut feeling that there is a great opportunity for a barbecue franchise in the area that you are considering launching, then start looking for a franchise that fits your financial criteria while satisfying your diners.
It should be known that the first year is the hardest for any franchisee and it is rare for a new BBQ franchise to break even. This is the nature of starting a new restaurant franchise.
How much does it cost to run a BBQ restaurant franchise?
To start your own barbecue restaurant franchise, you should be ready to invest in the regions of $75,000 and $250,000 in total capital investment.
Your BBQ franchise fee can be expected to average out at around $35,000 and the franchisor may possibly take a cut of around five per cent of your takings.
Locations, meanwhile, are likely to be large and spacious. You’ll need to have a customer-facing approach that can fill that space, night after night.
Some franchisors construct from scratch to guarantee standardized experiences. Bar-B-Cutie for example, takes between 90 days and six months to build and prepare a site, so bear this in mind. If you are in a hurry to get started, that may not be the way to go as that could douse your grilling dreams in a bucket of cold water.
You could also find that barbecue restaurant franchisors want to be hands-on and take the lead on designing your BBQ restaurant so that it blends in with the franchise’s brand.
This can include things like staff workwear, menus, dinner plates and so forth; leading names like the well-known barbecue restaurant chain such as the 55-year-old Bar-B-Cutie, are adamant in ensuring that their corporate identity is kept intact within their outlets.
If, on the other hand, you prefer running things your way, then it would be wise to seek a smaller barbecue restaurant franchise as they often have less stringent controls on the way you run your business.
It should go without saying, but always read the small print in any franchises terms and conditions, as they will all vary, some to your liking, and some not.
If you think you are ready to take up the tongs on your own barbecue franchise and open your own restaurant, take a look through these fiery franchise delight below and see what lights your fire.
The current list of active Barbecue Restaurant Franchises in the United States.
BD’s Mongolian BBQ
Since 1992, BD’s has been delivering a unique, interactive dining experience that sets them apart from the competition focusing on: Fun, Choice and Control. BD’s are currently looking for franchise partners to help them build on the success they have experienced with both owner-operated and franchise restaurants.
Dickey’s Barbecue Pit
When you open a Dickey’s BBQ restaurant franchise, you’re not just opening a restaurant. You’re becoming part of the family. That’s why Dickey’s is the biggest fast-casual barbecue brand in the United States, and also the fastest growing.
Dickey’s are quite selective about who they choose to join the Dickey’s BBQ franchise family. Whether it’s an Owner/Operator or a team member, they select only the the very best.
Famous Dave’s Barbeque
Famous Dave’s is a “specialty” casual dining restaurant franchise, creating environments that transcend current restaurant offerings by serving the highest quality, flavor-intense foods in surroundings that are stimulating, interesting and fun! Famous Dave’s is more than a restaurant – it’s an escape from the ordinary.
As of June 15, 2009, Famous Dave’s had 176 restaurants open – 46 corporate and 130 franchised locations in 38 states. They have been ranked #1 in our restaurant category by ‘Entrepreneur Magazine’ in 2005, 2007, 2008, and 2009.
Sonny’s reputation wasn’t built overnight – it’s been almost 40 years in the making. Sonny’s Bar-B-Q customer acceptance is based on their unwavering commitment to making outstanding Bar-B-Q served by outstanding people.
Today, their success continues as a result of a strong family of dedicated franchisees backed by a solid system that delivers consistent products and profits.
At Sonny’s Franchise Company, community involvement is a top priority. That’s why they support various community initiatives throughout the southeast. Sonny’s has strong partnerships in Education, Arts & Humanities, Charitable Initiatives, Youth Development and Human Services.
Their business model has been specifically designed to be family friendly to the customers and the franchise owner. Owners are drawn to the BBQ business because of the lifestyle freedoms that are unique to their chain that opens at 11 am and closes no later than 9pm.
Virginia Barbecue are also quick to point out that, “Americans now spend 47.9 percent of their annual food budget in restaurants, making it nearly equal with grocery stores and other retailers as their main source of food, the NRA stated.”
Woody’s have a passion for Bar-B-Q, and a passion for great franchise partners. With a lower start-up entry cost and outstanding franchisee support, Woody’s is a great opportunity within the fast-growing casual dining segment. And, Bar-B-Q is hotter than ever.
Woody’s are committed to training new franchisees in all aspects of operating a new BBQ franchise business and provide dynamic opening advertising assistance and customer generation techniques, and the toll-free support line means that as a new franchisee, you will always have someone on hand to help.