Indian Restaurants

Share this post

How to Start an Indian Restaurant Business

How to start an Indian restaurant Business? To begin the Indian restaurant business you need to be informed about all varieties of foods that make up Indian food. If you are not a native Indian you should have a brief overview.There should be minimum 2 major course foods in India. The rice and bread are examples for these items.

The garam masala is thought as the back bone of Indian dishes. The chilly, tamarind, ghee, mustard etc are examples for it. There are wide types of garam masalas used by various restaurants or households.You will have to choose a variety depending on how you would like your cuisine to taste

The Indian food is not only delicious however also nutritious. The fruits and also vegetables play a major role in Indian Cuisine so can add a healthy element.

Most food needed in Indian cuisine is quite readily available.You can easily find them in markets.

Regarding Indian restaurants, you need to know regarding the South Indian as well as North Indian dishes in India. The principal food item in North India is the wheat. But the main food item in South India is the rice. In the present, the south Indian dishes play a main role to attract foreigners to India. The food items in Kerala have a major hold in south Indian food items.You will want o choose your cuisine and chef when you are starting your restaurant.

You must implement a Proper Business Plan to start an Indian restaurant

Implement a proper restaurant business plan. There are two reasons for this –

  1. Firstly if you need finance for any reason they will ask you for a business plan
  2. Secondly you will want a road map of where you are going to.

To plan a successful restaurant business you will need to make sure you have your finance or money in place.Finance is the most important task to handle. The business plans must collaborate with your monetary strength. If you do not have enough money or it is insufficient, you could ruin your business.

The final consideration is the existing market. You have to be very familiar with a present marketing needs. The Indian restaurant business decisions you apply must meet the customer needs as well as be something you can provide.

There are so many other techniques and advice you will need to start an Indian Restaurant, you will want to make sure you are prepared to open an Indian Restaurant before you even start planning any part of it. Read as much as you can to make yourself well prepared to succeed.

Designing an Indian Restaurant

Indian restaurants are a part of heritage. Those who look forward to the great taste also want to indulge in the restaurant design and get a feeling of real Indian heritage and history. Classical room furniture can be bought from various showrooms. This is possible both in India as well as in many other European nations. Indian furniture is in fact so popular that non-Indian brands are also selling Indian classical furniture for Indian designs in many European nations. This brings a true heritage back to life. There are many options for designing Indian restaurant. One can go for elegant furniture or complementary furniture. Depending upon the type of restaurant one wants to open the furniture would be greatly decided upon that. Indian furniture is highly elegant designed to bring the hospitality design.

Indian restaurants treat everyone of their customers as the most special ones. As a result there is a good touch of hospitality, elegance and design in their restaurant. The furniture usually bought by these Indian restaurants has a good range of spectacular designs and ranges in good size as well. The furniture made for Indian restaurants has to be sturdy, robust and of good quality that can be used for long time without getting damaged. If the Indian restaurant has a classical touch then buying antique furniture would perhaps the best option for the restaurant as it brings an old touch. On the other hand if the restaurant is designed with western look, then buying elegant furniture might be the best option as it resembles the proper western look.

There are a variety of designing options for the Indian restaurants. You can even hire architectural designers to work for you in designing every aspect of the restaurant from the inside. Every Indian holds special importance for furniture at their homes as well as their shops and restaurants.

People spend good amount of money buying Indian furniture so that they would not have to incur costs in the long run for replacing furniture.

Arabia style furniture, medieval style furniture, and Indian style furniture are all important in every aspect of home and office decoration but Indian furniture is given a lot of importance in the world, especially in India and other neighboring countries.

Indian furniture is a highly durable piece of decoration that is made from high quality oak wood tree for strong and lifelong durability. The use of skilled workmanship in making this furniture can be evident in various ways. Handmade furniture is more expensive than the readymade because the former takes much time, effort and a lot of customization satisfying clients’ demands. Not more than 2 to 3 craftsmen craft the furniture to bring high quality design to be used for life long.

How to Find a Good Indian Restaurant

Indian food includes different cuisines from India and its neighbouring places. They use different spices, herbs, vegetables, and fruits to create unique dishes. Many popular Indian restaurants nowadays are family-owned or first-generation establishments. When you are new to this cuisine, it is important to know what kind of food to order. Here are a few reminders on what to buy in an Indian restaurant:

Know What to Eat

Indian food has different spices, sauces, and marinated meat and vegetables. Its influence came from different countries, such as China, Persia, Portugal, and England. The Indian religion, which is Buddhism, also affects food choices so most of them prefer eating vegetables than meat.

– Appetizers – Most Indian appetizers are deep-fried pastries with cream soups and raw vegetable salads. They often serve it with sauces, such as a chutney or yogurt, to balance the spicy flavour. The most famous appetizer is the samosa, a fried pastry with mixed vegetables, meat, and spices inside a dough. Another popular pastry is a pakora, which is similar to samosa. The only difference is that people fry it without stuffing the ingredients inside the dough.

– Drinks – Indian drinks are sweet to complement the spicy taste of their food. Most people prefer ordering a lassi, a sweet yogurt-based shake. A sweet drink, like panakam, with water, sugar, ginger, and limejuice is also a favourite among food lovers. If you are looking for alcoholic drinks, you can order an India Pale Ales or IPA.

– Main Dishes – There are restaurants that offer an all-vegetarian meal for people who do not eat meat. There are cases when cooks convert their meat dishes with a vegetable alternative to suit the customer’s taste. The best main dish to order is a curry. This is made of meat or vegetables soaked in a yogurt or coconut-based marinade. When you go to an indian restaurant, most of the dishes consist of lamb, chicken, rice, or spinach.

– Desserts – Indians love sugar and milk-based desserts with fresh fruits. Most restaurants sweeten their puddings and ice creams with fruits, such as pomegranates, mangos, and bananas. One popular pudding is the kheer, which is a rice pudding with raisins, cardamom, and cinnamon.

Gravy and Spicy Food Choices

People who love spicy foods go to Indian restaurants because they have different levels of spiciness, from mild to very hot. Never choose the spicier dishes if you are merely starting. Chances are you might give up on the food and waste your money after having a bite. Stick to mild foods and order a spicier dish when you think you can handle it.

There is a general rule in Indian cuisine where you order a high-gravy dish with another drier food. The gravy gives a better taste to rice dishes. You can also order a Chapati, Paratha, and Naan to balance the drier dishes.

The rich flavours, spices, and creamy sauces of Indian cuisine are becoming popular to people around the world. Those who love vegetables, sugar and milk-based food items, and spicy dishes visit restaurants frequently. When you are looking for a delicious dish, an indian restaurant is the best way to go.

A Brief History of How Indian Restaurants Emerged in the UK

Indian food is one of the very popular choices of cuisines that can be found in respectable restaurants in the United Kingdom. All kinds of typical Indian dishes can be found in Indian restaurants there; from Mutton Quorma and Biryani to Gulab Jamun and Palak Paneer. But how did this Cuisine gain such acceptability in a land that was once not familiar with such rich spices?

Perhaps the foundation for Indian food in Britain was laid almost 4 centuries ago with the formation of the East India Company. East India Company was formed to encourage trade between Britain and Indian Subcontinent. This led to the dual exchange of cultural influences on both cuisines. The British troops and traders who went back home desired to have more of the delightful Indian food that they had tasted in India.

Seamen from Bengal who manned the British ships also played a vital role in taking the Indian Cuisine to the United Kingdom. Many of these seamen dropped out in London in search of better work opportunities; these also included cooks who used to prepare meal for the other seamen. One of the first results that came out of this travelling was the publishing of Indian recipes and the commercial distribution of the famous curry powder in the late 18th century.

History tells us that the first appearance of the Indian curry was at the different coffee houses in London. Later however an Indian entrepreneur launched the first Indian restaurant in the early 19th century. This was the first Indian coffee house in London that was meant to serve quality Indian dining experience to the nobility.

It is true that this first Indian restaurant didn’t survive for more than three years, it did however set the trend and later in that century many Indian restaurants of modest nature grew in order to cater for the growing Indian community. The first proper Indian restaurant to reach great heights of popularity was built in 1926 at the Regent Street area. Chefs in this restaurant were specially hired from back home to provide authenticity to the cuisine.

In 1950s the Indian sailors introduced the ‘bombed-out’ chip shops and cafes where they altered the Indian curries to meet the British tastes and this is how curry and chips came into being and how the British mainly became aware of the Indian Cuisine.

Indian Cuisine has only grown in the UK since then and now shares an integral part in the UK’s food industry. The birth of the Chicken Tikka Masala in the British Indian Cuisine is one example of the wide acceptance of this kind of food over there.

Popularity of Indian Restaurants

The popularity of Indian restaurants and tastes has been increasing day by day. Now these restaurants are available in almost all places and people are trying to taste variety on Indian cuisines. Now Indian cuisines have become much popular among British & Americans because of its restrained and classy preparing method. The application of various spices adds taste and a different feeling.

The increasing demand for Indian Food makes the entire world known to the traditional Indian cuisine. The food utilizes very low fat and low heat is used to cook it so that it maintains the natural fragrance. Also are a lot of vegetarian recipes to taste. Most of the Indian foods contains a lot of vegetables since one third of the populations are vegetarians. Most of the Indian recipes are not only rich in taste but also good for medicinal values since the spices used in it have good medical value. For example the ginger used to cook is good for the cough and fenugreek is good for digestion.

The top 10 Indian recipes most commonly ordered in restaurants are

Butter Chicken
Tandoori Chicken
Chicken Tikka Masala
Malai Kofta
Chole
Chaat
Naan
Kaali Daal
Palak Paneer
Ragan Josh

The taste of India is varied as its rich cultural tradition. Every region has its taste. There are mainly four regions in these Indian cooking styles; they are North Indian, East, West and South Indian.

Before going to an Indian restaurant you should decide what kind of atmosphere you are looking for. Usually Indian foods are offered in economical price and you can always rely on the excellent quality and service these restaurants offer. A few tips will help you while ordering food in an Indian restaurant are given below.

Before ordering your menu, always consult the restaurant staffs to get a clear picture on the dish that you would like to have. This will help to enjoy an ideal feast. Most of the people believe that Indian foods are really spicy which is not always correct. There are many dishes cooked with minimum spice and with splendid taste. So, when you select your menu, decide on what kind of food you would like to have.

Indian cuisines are catching attention from worldwide customers with its growing popularity and mouthwatering taste. You can see well established chains of Indian restaurants and its online websites where you can order your favorite food online.

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *