The 5 Best Vietnamese Restaurants in Singapore
Are you looking for a healthy dish for your lunch or dinner? Why don’t you try Vietnamese food that has less fat and more vegetables. With characters of an agriculture culture, rice is used as the main starch in everyday meals of Vietnamese, made into different kind of cakes and noodles. And a great balance of a variety of fresh herbs, vegetables and meat, as well as a selective use of spices are combined together to create the unique of Vietnamese cuisine.
Vietnamese dishes have been popular in many countries nowadays. In Singapore, the food city of Asia, delicacies of Vietnamese food have its own position in the heart of Singaporeans. Take your reservation and enjoy high-quality authentic Vietnamese cuisine with five recommended Vietnamese restaurants below.
Long Phung Restaurant at Joo Chiat
Long Phung restaurant is established by a Vietnamese lady, Chi Lan who moved to Singapore 14 years ago with her family. It is voted as the best Vietnamese restaurant in Singapore by Vietnamese community and locals. Long Phung restaurant is really famous for authentic, frills free and good Vietnamese cuisine. It is located at 159 Joo Chiat Road, Singapore 427436.
Viet Lang Restaurant at the Arts House
Viet Lang is known as first all-Vietnamese restaurant in Singapore. It is different from most other Vietnamese restaurants which are “Vietnamese” café serving hawker fares. Daily Set Lunch, A La Carte Menu, Corporate Event’s or Special Occasion’s Buffet or Set Meal Selections are available upon request. The restaurant is nestled in The Arts House (Old Parliament House), 1 Old Parliament Lane, Singapore 179429.
Little Vietnam Restaurant
Located at the end of Geylang, Singapore’s most prominent red light district but Little Vietnam restaurant is a definitely peaceful place, away from the rowdy areas. Little Vietnam restaurant is a popular place among Vietnamese who are studying and working in Singapore as well as Singaporean and people from other countries. It is located at 511 Guillemard Road, #01-25/29 Grandlink Square, Singapore 399849.
Designed and decorated by Qui N. Ly, a Vietnamese based in New York, Nuoc restaurant as the name suggested “country” or “water” has a swanky shape of new constructed wall, Vietnamese lacquer look and ceiling timber to create liquefied effect. In addition, a greeting wall of stacked red lacquered bowls at the main entrance will give fully signature look with a modern twist. Considered as one of the decent high-end Vietnamese restaurant, Nuoc offer the authentic flavor, fresh and modern Vietnamese cuisine style. The restaurant is situated at 181 Orchard Road, Orchard Central #12-01, Singapore 238896.
Madam Saigon Restaurant at Millenia Walk
Established in 2001, Madam Saigon offers a la carte menu to savour truly authentic Vietnamese foods as well as lesser-known regional dishes. The restaurant chef, Vietnamese Chef Hung is from Ho Chi Minh City who has amassed over 25 years of culinary expertise. In the simple design with rustic tables and chairs with the quintessential condiments tray on each table, Madam Saigon creates relax and a casual feel for customers. The restaurant is located at 9 Raffles Boulevard, #01-26 Millenia Walk, Singapore 039596.
Vietnamese Restaurants in Plano Texas
Vietnam is famous within Asia for its outstanding cuisine. Vietnamese food not only has Asian influence, but it also has influence from the French as well. The combination of both French and Asian makes for several amazing dishes.
Vietnamese food is famous for using a lot of fresh vegetables in there dishes. Some dishes are entirely vegetarian keeping with the Buddhist vegetarian tradition. In addition to vegetables they are known to use several types of herbs and spices including lemon grass, lime, and kaffire lime leaves. Fish sauce as well as soy sauce is also commonly used in Vietnamese cuisine.
In Plano there are two main restaurants that specialize in Vietnamese cuisine Pho Que Huong and Zander’s house. Pho Que Huong is a small chain that currently has ten locations around the Dallas area. Zander’s house recently moved to the Dallas area in 2006 from New York City.
Pho Que Huong is located West of 75 on Legacy. Pho Que Huong is a simple restaurant that would remind most people of a traditional cafe. It has around twenty tables located between the door and the counter. With casual Asian style the seating is comfortable and inviting.
Zander’s House is located on the west side of 75 just north of Park road. Zander’s house is in a larger establishment that has large open seating. Zander’s also sports a large bar for the person looking for a place to grab happy hour after work.
Both Pho Que Huong and Zander’s house offer a wide menu of traditional Vietnamese cuisine. Both offer selections of Soups, Vermicelli, Vietnamese BBQ, as well as Noodle Plates. I found the staff to be quite friendly at both locations. Pho Que Huong tends to be a little bit cheaper than Zander’s house when comparing lunch menus. Pho Que Huong doesn’t have a lunch menu, their menu is served all day long. Zander’s house tends to run around 15 dollars a plate for dinner. Pho Que Huong tends to run around 6 dollars a plate.
I enjoyed Zander’s house atmosphere more than Pho Que Huong, I found that Pho Que Huong tended to have a louder dinning area than Zander’s. But, as far as the food is concerned, I found the lunch menu at Zanders to be lacking that of Pho Que Huong. If you looking for a quick simple place to grab a meal then Pho Que Huong is probably the place for you. However, if you are looking for something a little bit more upscale, or want to enjoy a alcoholic beverage with your meal, Zander’s is the place for you.
Vietnamese Cuisine – Unique Dishes That Excite Your Taste Buds
Vietnamese cuisine is well loved around the world and Vietnamese restaurants are popping up in many Western and European cities. To experience the true exotic yet light taste of Vietnamese cooking, you should take a trip to this unique country and sample dishes that are authentically made. You would experience a gastronomical delight. Vietnamese cooks utilize fresh foods in their dishes and use little oil or fats which makes their cuisine one of the healthiest food choices you can make.
Rice is grown abundantly in Vietnam and forms the basis of many meals. Usual Vietnamese meal would include a rice and meat dish or a rice and vegetable dish. When served traditionally, each person has a bowl of rice and the main dish is shared. Vietnamese cuisine is often compared to Chinese food and they are similar, yet different from each other. Vietnamese food is much lighter than Chinese and relies heavily on fish sauce for seasoning.
Other common seasonings used in Vietnamese cooking include ginger, lemongrass, curry powder, onions, garlic, vinegar, and sugar. Fresh herbs such as basil, cilantro, mint, coriander, and fennel are also used. Cooks aim to create meals that have the perfect balance of spicy, salty, sour, sweet, and bitter. Much Vietnamese cuisine is vegetarian but you will also find all kinds of seafood specialties as well as dishes made with pork, beef, and chicken.
The geography and climate of Vietnam divides the country into three distinct parts and each of these has their own variation upon traditional dishes. North Vietnam for example, uses fewer spices but uses more cold weather vegetables like broccoli, daikon, and radish. South Vietnam has been heavily influenced by Chinese immigrants and French colonists. The dishes from this region tend to be sweeter and use more herbs. Many Vietnamese restaurants in the United States borrow heavily from South Vietnamese cuisine. Central Vietnam is known for its abundance of seafood and custom of serving many small side dishes with meals.
Some popular Vietnamese dishes include:
Bun cha – A grilled pork dish served with vermicelli noodles, salad greens, cucumbers, bean sprouts and herbs. This dish is sometimes garnished with shrimp and roasted peanuts.
Mi xao don – Fried noodles served with seafood, shrimp, and vegetables covered in gravy.
Mi bo vien – An egg noodle soup with meatballs and raw steak.
Bun oc – Soup made with vermicelli and sea snails.
Com ga rau thom – A rice and chicken dish that is flavored with fried mint and herb sauce.
Banh bao – Steamed dumpling pockets that may be stuffed with vegetables, mushrooms, pork, or quail eggs.
Bo kho – A beef stew flavored with spicy herbs.
Many tourists to Vietnam fall in love with Vietnamese coffee. It is served both hot and iced. It has an intense flavor that is derived from using a combination of beans that are delicately roasted. The coffee is coarsely ground and brewed using a Vietnamese drip filter. The drip filter is a small metal filter that makes coffee a cup at a time so it retains the full flavor of the coffee oils. The coffee can be consumed black, mixed with condensed milk, or mixed with condensed milk and ice.
Vietnamese cuisine has something to offer everyone. The food is fragrant, light, and healthy. It is suitable for vegetarians and meat lovers and everyone in between. If you can’t take a trip to Vietnam, the next best thing is to visit a Vietnamese restaurant near you. Your taste buds will be glad you did!