Wedding Cake Toppers – Crown Your Wedding Cake In Style
When it comes to wedding cake decor, most couples choose to adorn their wedding cake with a cake topper of some kind. Wedding cake toppers come in many forms and can be as different as the couples who choose them. From elegant monograms to fun and humorous cake toppers, you’ll find something unique to crown your wedding cake in style and put a personal touch on your wedding cake.
Here are the main types of wedding cake toppers:
Floral Wedding Cake Toppers
As flowers are such a big part of weddings, it’s only natural that flowers would make their way atop wedding cakes too. Flowers as wedding cake toppers add natural beauty to wedding cakes and are perfect for any type of wedding that features flowers in other areas like the bride’s bouquet or table centerpieces. Floral cake toppers can be created by a small tight bunch of blooms on the top of the cake or a group of flowers cascading down the wedding cake.
You can use silk or real flowers as a wedding cake topper. If you use natural blooms, be sure to use varieties that will remain fresh without water for a few hours. You don’t want faded and wilting flowers on top of your wedding cake.
Humorous Wedding Cake Toppers
If you and your fiancé joke around a lot or want to lighten up the seriousness of your wedding, there are wedding cake toppers that will give a sense of comedy to your wedding reception. You can find lots of wedding cake toppers that will make you giggle. Humorous cake toppers are available that feature the bride and groom climbing up the wedding cake, the bride fishing for the groom and even a cake topper where the bride drags the groom by the pant leg. Though they’re certainly not for every couple, if you and your fiancé have a fun sense of humor and want to lighten up your wedding reception, a funny wedding cake topper will do the trick.
Monogram Wedding Cake Toppers
Monograms are popping up everywhere in weddings these days and the top of the wedding cake is no exception. Monogram wedding cake toppers are a very elegant way to show pride in the names of the bride and groom. Wedding cake toppers featuring monograms are also a great way to put a personal mark on your wedding reception. Monogram cake toppers generally feature the initial of the groom’s last name (which is the bride’s new last name), but they can also be a combination of the bride and groom’s names.
You can use a monogram as your wedding cake topper in several different ways. The monogram can be created using spun sugar, flowers or you can purchase a monogram cake topper made from plastic or lightweight metal.
Traditional Wedding Cake Toppers
There’s something very charming about a wedding cake topped with the traditional bride and groom standing side by side. Traditional cake toppers give your wedding cake a very cute and retro look. If you’re thinking that you and your fiancé aren’t exactly the traditional bride and groom, that doesn’t mean that you can’t use a traditional wedding cake topper. These days, retailers offer different choices of brides and grooms in every color, shape and size. For couples who want to give their wedding cake a touch of classic appeal, a traditional wedding cake topper is just right.
With so many choices to top your wedding cake, you’ll surely find a wedding cake topper that will go perfectly with your cake. Think about your personal wedding style and determine which topper, floral, humorous, monogram or traditional, is best to crown your wedding cake.
9 Tips For Buying Your Dream Wedding Cake!
Some Tips When Buying Wedding Cakes
When you want to knock their socks off; when you want them to stand up and cheer; when nothing but the best will do because it is your wedding day; that is when you serve a spectacular wedding cake.
Do not let the vision of confetti, the crash of cymbals, or the fanfare of trumpets deter you from attempting to come up with such remarkable wedding cakes.
Generally, wedding cakes are is the conventional cake being dished up to the guests at the breakfast after the wedding. It is characterized as a huge cake, different from the usual cakes we have on ordinary occasions. In most cases, wedding cakes are layered or multi-layered and are heftily decorated with icing, beads, and other embellishments that would reflect the grandiose of the event. On the top is a small image of a bride and groom.
Wedding cakes can go from the simplest to the most complex decorations; each has its own artistic distinctions depending on the creative juices of the baker. They should conform to the main purpose of the cake, that whatever embellishments it possess, it can still be edible and can be eaten.
Because the wedding cake is such an important part in the wedding celebration, here are some tips you need to know in case you will be buying a wedding cake in the future.
1. Check on the length of time required for you in ordering your wedding cake.
Time is such an important factor when making wedding plans. Of course, you would not want your wedding be hurriedly done or rushed. Because the wedding cake is a part of the wedding plan, it is important to devote an appropriate time in ordering wedding cakes.
It is best to ask your favorite bakeshop on the time frame that they usually give with regards to wedding cake so that you can make early orders if it will take such a long time to create your wedding cake. In this way, you will not be in a hurry coming up with a wedding cake to be served on your wedding day.
2. Verify the details of the cake and its cost.
A lot of couples are so fascinated with the luscious treats that go with their wedding cake. What they do not know is that each embellishment and every twists and turns embedded in the cake has a price.
Therefore, it would be better to clear it out with your baker how much will be the cost of every decoration are added features you wish to add on your wedding cake.
3. Tell your baker about the details of your wedding.
In today’s modern world, weddings are not just done in the church. A lot of ideas had come up in terms of wedding venues. Therefore, if ever you have any plans of having your wedding by the beach or anywhere else where it is open, it would be better to inform your baker about this.
In most cases, icings are vulnerable to environmental hazards. So, if the baker knows that your wedding will be a garden wedding or a wedding by the beach, he could make such arrangements with your cake in order to endure the environmental conditions where it will be placed.
4. In a budget? Why not decorate your own wedding cake.
It is not so uncommon nowadays to find somebody decorating his or her own wedding cake. In fact, it is a feasible idea especially to those who have a very tight budget.
All you have to do is to order a plain wedding cake and buy the decorations from the retail stores.
5. Choose the right bakeshop
If you have an idea on where the best bakery is in your city, then head to that place immediately. You can ask suggestions from your friends or family members also. Get a reservation at once. Do not procrastinate. The availability of cake decorators might be restricted. Be sure to drop by the bakeshop to talk about the designs, flavors and other things you wanted to add to your cake. Be sure to give a detailed description of exactly what you want your cake to be. Give the vendor ample time to prepare, approximately six months ahead of your big day would do. You may need to pay a deposit fee for reservation.
6. The right taste
Aside from the look of the cake, keep in mind that cakes are made primarily for eating. They should taste good as well as they look good. The texture and flavor of the cake itself is important. When scouting for a bakeshop, don’t hesitate to ask for cake samples of the flavors you want. If they do not allow this, jump to the next store.
7. Check on your budget
Wedding cakes ranges from $300 to $1000 or so. Cost primarily depends on the cake design you want. You have to pay for the cake decorator’s fee on top of the cost of the cake itself. Know what your budget is ahead of time. Some shops may give you free delivery too. Most bakeshop has a standard number of servings for each cake type. Know how many guests would attend your wedding so you would know more or less how much money you would allocate for the cake.
8. Flowers as decorations
Flowers have been a traditional thing on weddings. You can well put them in cakes too. You can either choose from fresh flowers or artificial ones. Fresh flowers are beautiful addition to your cakes. But it is very important that you choose fresh flowers wisely. Be sure that they are free from chemicals. Just to be on the safe side, sugar flowers are safer. These are edible gum paste decorations that have wire or toothpicks on them.
9. Where to place the cake
Most cakes, especially on summer, might end up melted under the heat of the sun. They can also cause flowers and flavored curls to dry up. Not to mention the possibility of flies gathering on your priced cake. Just be sure, always have a back up site where you can store your cakes to preserve its look and taste. Never place your wedding cake near the dance floor or where there is a heavy flow of traffic. You might just see your cake fall down. That’s not a good sight at all! Be sure to check the sturdiness of the table you would place your cake.
Buying wedding cakes can be fun and hassle-free. Remember that your wedding cakes needs to be presentable, most of the photo opts are done beside the cake. It’s always nice to give out that bright smile beside you’re well decorated cake that brings out your personal statement.
So, set aside some special decisive moment when it comes to your wedding cake because there would be no better way to glamorize your wedding than to have a perfectly made wedding cake.
Memorable Wedding Cakes: Style and Taste
Wedding cakes play a major role in the wedding party. In fact, some brides actually plan their entire weddings around the style of their cake. While traditional white, tiered cakes topped with the bride-and-groom figures are still predominant, colorful cakes depicting kooky themes and personally-significant tableaux have taken a strong hold on our pop cultural psyche. They are the subjects of reality shows like TLC’s Cake Boss and Food Network’s Ace of Cakes. Which style of cake should you choose? What should it taste like? After all, you want that special day to last in the sensory memories of both sight and taste. With this guide you can make your wedding cake both a visual wonder and a culinary delight!
The wedding cake style will relate to your choice for the type of wedding you are having and the overall tone you are taking, whether formal, informal, contemporary, traditional, indoor or outdoor. When you have set the style, you can make all of this information available to your cake designer and provide him or her with a photo or idea of the decor with colors and materials, themes and motifs.
Themed wedding cakes may not only reflect the reception but may be based on your honeymoon location. For instance, the wedding cake topper might include a Hawaiian motif as a palm tree on a sand bar, or a couple surfing or mountain climbing. In that manner, the typical bride-and-groom on top can be changed with a subtle bit of humor on an otherwise traditional tiered wedding cake by replacing the topper with Kermit and Miss Piggy, or any of your playful alter-egos.
You may want to tie into the architectural theme of the reception space and have Art Deco styling with zig-zags, or Classical columns and arches, or Contemporary simplicity with rectangles, angles and folds that mimic a Frank Gehry-music hall. If you and your fiance (or fiancee) are both musicians, you may want to share your love of music by inviting your guests to nibble on a Baby Grand confection or a Rock-and-Roll guitar. Marrying a Swede? Perhaps you want to eat the country, symbolically that is, in a blue-and-yellow flag-designed sheet cake outlining the country’s geographical shape. Did you and your spouse-to-be meet through the Star Trek convention or you share a love of Halloween?
So you see how the ideas grow and how wedding cake themes are endless, personal and precious to each couple and their circle of friends and family.
Traditional wedding cakes are the circular tiered type but these can be up-dated as a chic stack of diminishing squares. Another up-dating trend is embellishing tiered cakes with asymmetrical, cascading arrangements of vibrant, colorful fresh flowers. Cake Boss’ floral wedding cakes are leaders in this trend. Your baker needs to coordinate with your florist to mix and match the right blooms.
Another addition is placing wide ribbons around the base of each tier of the cake. Grosgrain or satin ribbon is typical or the baker can create faux ribbons from the frosting.
Mimicking a pattern or a motif from the bridal gown is another great trend which helps to coordinate the wedding as a whole. The cake designer might duplicate in frosting the gown’s lace or embroidery pattern, or copy the bride’s unique necklace. For a more playful look, he or she may simply put some jewelry on the cake, like crystals or faux pearls to mirror the bride’s jewelry. Meanwhile, the traditional wedding cake is still abundant with frosting flowers, swags and swirls.
Who doesn’t recall a richly frosted piece of wedding cake that was simply scrumptious? Even though your choice of cake and frosting can’t please everybody, you can make sure your choices are your partner’s as well, then do your best to choose a crowd pleaser!
- White or Yellow Cake. The most traditional wedding cake flavor is white or yellow cake. To take it up a notch, you can add filling between layers, and here you have a variety of choices, such as custard, milk chocolate, butter-cream, raspberry, strawberry jam and apricot preserves.
- Chocolate Cake. Many wedding guests love chocolate cake and brides are finally serving it more often, even though it may be concealed under traditional white frosting. Better yet, many brides are going for the “double-double” decadent treat–chocolate cake, chocolate filling, chocolate frosting and chocolate ornament!
- Marble Cake. A marble cake can be your answer to try to please all, and each cut piece can make a beautiful display on its plate. Another method for people pleasing is to alternate layers or tiers with chocolate cake and white cake.
- Lemon Cake. For variety, a refreshing lemon cake may fit with your overall wedding style, especially as you may have the color of lemons as a part of your color scheme. Yellow can be more appropriate for a spring or summer wedding.
- Carrot Cake. A fall or winter wedding can be the opportunity for a carrot cake. Keep in mind that the traditional cream cheese frosting found on carrot cake is going to be cream colored rather than pure white.
- Fruit Cake. In the United Kingdom, the traditional wedding cake is a rich fruitcake. It was the cake of choice for the 2011 wedding of Prince William and Kate. It is not a dense cake, but the traditional English version is, nonetheless, packed with dried fruits and chopped nuts and brushed with brandy. It is usually topped with Royal Icing which seals in the freshness of the cake.
- Royal Icing. Due to the smooth and beautiful look of Royal Icing, it is often used for decorative wedding cakes and to create delicate decorations on the cake, such as a monogram. As it does not have as pleasant a taste as marzipan or traditional soft icings, it is not recommended for icing cakes, unless cake stands are used. This is because after Royal Icing dries and hardens, it tends to crack easily.
- Fondant. This is rolled into thin sheets and placed on cakes for a very smooth finish. Fondant makes an excellent base for decorations, and is chosen more for looks than flavor so you may want a more delicious layer of frosting underneath it.
- Marzipan. An almond paste, Marzipan is also rolled into thin sheets and glazed for icing cakes, primarily wedding cakes. This use is particularly common in England, on large fruitcakes. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels. There are German, French and Spanish variations of Marzipan.
Depending on the size of your reception, wedding cakes can cost hundreds into thousands of dollars. One way to have a show-stopper on a limited budget is to order a smaller tiered cake for display and cutting, while you have a sheet cake in the kitchen where it can be sliced and then served. A spunky alternative is to have a cupcake wedding. Displayed on a tiered stand, cupcakes can be offered in multiple flavors with a variety of decorations. Of course, a small, tiered cake can be on display and cut in ceremony. So, don’t let your budget limit the role your wedding cake can play in your wedding. It will be unique to your special day. Whether traditional or themed, your wedding cake will have a wondrous look and a scrumptious taste that will be a memory for a lifetime.
Beach Wedding Cake Toppers & Beach Wedding Cakes
If you’re destined for a beach wedding, you may be interested in beach wedding cakes.
Beach weddings are often destination weddings, a popular choice by many couples who are looking to wrap their honeymoon and wedding into one, or to have a smaller, intimate and inexpensive event. To boot, getting married near the shore is extraordinarily romantic, and can make your wedding experience and memories, that much more special.
If you’re a bride-to-be, looking for a beach wedding cakes, what design should you be looking for? What design makes a cake so “by the shore”? Well, that depends on a lot of things. It depends on the couples’ style, interests and hobbies. It depends on theme of the event, the time of year, the characteristics and layout of the location…just to name a few. To get ideas on which cake may be right for your beach wedding, we’ve rounded up lots of ideas that we’ve included below:
Sea Shell Cakes – You just can’t go wrong with sea shells on a beach wedding cake. So what shells? Beaded periwinkle, Florida cone, and maculated ear moon, are some of the most beautiful sea shells for decoration. Small pieces of coral, is also another great choice. The sea shells can be real (wash them well!), or can be made from a variety of icing, molding paste or chocolate. Sea shells can be used subtly or as the main design of the cake. A cluster of shells, as the seashell cake topper is a must for this cake design.
Marine Wild Life Cakes – Incorporate enchanting sea creatures, such as anemones, turtles, tropical fish, sea lions, jellyfish, sea stars, dolphins, whales, or sea horses. We did a wedding in Monterey a few years ago, and the reception was at the Monterey Plaza Hotel – which is right next door to the Monterey Bay Aquarium. The entire wedding party visited the aquarium the day before the wedding, experienced a private tour and had a wonderful time. The aquarium was the perfect inspiration for the theme of the cake. The cake designer subtly incorporated some of the sea creatures from the aquarium into the dessert. The topper was a large pearly clam with jewels and pearls pouring out of it, cascading down the side of the cake. (not real pearls, but fondant balls covered with pearl dust!)
Surf Cakes – Crashing waves encircling the cake is the perfect trim for a cake with a surf theme. This style cake is most appropriate for couples who surf, or just love the waves. The surf can be puffy foaming waves, or just subtle hints of wave shaped frosting. Incorporating some blue into the cake can help it look more like the ocean. Airbrushing blue onto cake’s frosting, gives a real nice blended, and realistic effect. Add in a surf boards or figurines surfing as your cake topper, and you’re set.
Tropical Flower Cakes – Hibiscus, cymbidiums, tuberose, or any of your tropical favorites. They can be used as a flower cake topper, they can cascade down the side of the cake or tiers, or used sparingly throughout. Tropical flowers can also completely cover the cake, or be used just on the base. Wherever placed, they will dress up the most plain and dull cake – and make it instantly gorgeous looking, and smelling.
Sandcastle Cakes – Sandcastles on wedding cakes, are usually used as a toppers. But, we have seen entire cakes shaped like castles, or at least the top half of the cake shaped like a castle, with a few traditional wedding cake tiers below it. To get the sandy effect, the cake can be sprinkled with fine graham cracker crumbs or brown sugar.
Palms and Coconut Cakes – To remind you of your beautiful location, how about a subtle design of palm leaves circling the outside cake? A few coconuts as garnish? A cake topper oasis? How about a cracked open half of a coconut as a cake topper, with bride and groom figurines lounging in it, as if it were a hammock?
Buried Treasure Cake – You don’t have to be in the Caribbean to pull this off. The topper could be a treasure chest with gold coins and jewels pouring out of it, cascading down the side of the cake. If you’re in love with Pirates, make have figurine cake toppers of a bride and groom…one as Captain Jack Sparrow, and a fair maiden in her wedding dress, of course.
Bamboo and Tiki Cake – Coat the outside layers of the cake with confections made to look like bamboo. You can also incorporate Tiki masks. We once attended a luau wedding and the cake had miniature tiki torches sticking out of the top, and around the cake on the table. When the bride and groom cut the cake, tribal drums were playing in the background.
Ocean Activity Cake – Love to go snorkeling, fishing, diving, boogie boarding, or kayaking? How about bride and groom figurines fishing for wedding rings off of a pier? This would be easiest to incorporate into a cake topper, but don’t forget figurines can be anywhere on the cake! Get creative! Any of your favorite ocean activities can be incorporated into your cake.
Sea Bird Cake – Sea birds in flight, in love, with their long necks forming a heart. Best as a cake topper, but can be incorporated throughout the cake tastefully if sea birds are your thing.
Lighthouse Cakes – Is your wedding near a really cool lighthouse? We’ve seen a lot of lighthouse cake toppers, but we also had a client who had her baker create an entire cake as a lighthouse. Another client had the two bottom layers of the cake as tiered rounds, and the top half of the cake was a lighthouse and its surrounding area, right down to the boating docks below it.
Sand Cakes – Not real sand! Many bakers use crushed crumbs, like graham crackers, or brown sugar. The base of the cake can be covered with “sand”, or the top of each exposed layer…or the entire cake! Our favorite, is when a pile of “sand” is formed at the base of the cake and spread out on the table a couple inches around it. Something can then be written in the sand, i.e. “Charlie and Beth Forever”, or “CV + BE, 9/12/08”. You get the picture.
Nautical Cakes – Go Nautical! Anchors, ropes, buoys, wooden docks, life preserver rings, etc. These can be made from marzipan, subtly sprinkled around the cake, placed as the base, or used as a cake topper.
Beach Relaxation Cakes – Our absolute favorite beach wedding cake is 2 Adirondack chairs as the cake topper, with 2 pairs of flip flops beneath them. Figurines of the bride and groom sitting in the chairs is optional. A regular beach or lounge chair can also be used instead of the Adirondacks. One of our other favorites was a figurine bride and groom snoozing in a large hammock as the cake topper, with sand and miniature beer bottles beneath them.
Swimming Pool Cakes – Not with real water, we promise! Picture this: the top cake layer made to look like an endless swimming pool. This can be done by cutting the top square edge off of the cake (like a router would carve out the edge of a wooden table), to simulate an endless pool. Figurines of the bride and groom’s heads could be sticking out of the top of the pool, with shades and sunhats on, holding cocktails of course!
Hawaiian Cakes – How about leis as a cake topper? Or a hula bride figurine enticing the groom on the top of the cake? The cake could be wrapped with a sarong, or beach umbrella, Hawaiian cocktails, pineapples, or anything else Hawaiian could be incorporated.
Beach Colored Cakes – Just want to use beach themed colors? Stick with white, tan, off-white, teal, and of course, blue. The use of blue can be subtle as the color of the frosting, or air brushed onto the outside of the cake for a blended or accented look.
Let Them Eat Cake! – The Contemporary Wedding Cake
Are you ready to sink your teeth into a wedding day confection? Not many guests leave the reception before the cake is cut! Your delicious and decorative wedding cake is a tradition that will be featured in your many photographs for years to come. Therefore, add your own personal style when choosing your perfect wedding cake.
Choosing Your Cake
Traditionally, the wedding cake had to be a tiered, white cake with white icing. Nowadays, just about anything goes! Today there are hundreds of cakes that you can choose from, in a variety of shapes, colors and styles. You can order a cake customized to match your own unique taste and have just about any design and flavor under the sun.
When you are ready to start looking for the perfect wedding cake, these are the basics to take into consideration:
Size & Shape: The size of the cake will depend on the number of guests that you are expecting. If you are planning to save some cake for guests unable to attend, keep this in mind while determining the exact number of people. The traditional and still popular shape is round or square. However, nowadays you can use your imagination and choose from any unique shape for your cake. Keep in mind that a round or square cake will most likely serve more guests and is quickly and easily cut.
Design: A creative baker will help you design your own cake. Your choices here are endless. Look through wedding magazines and the baker’s cake sample pictures to find a wedding cake design that dazzles you. Modern cakes can be decorated to match the bride’s lace pattern on her gown or even the flowers in her bouquet. A particular theme from your wedding can be used to design the cake around that theme. Just realize that the more intricate the cake, the more expensive it will be.
Flavor: While it is essential that your cake appeal to your visual senses, it is even more important that it taste moist and delicious! Contemporary cakes come in a multitude of yummy varieties from chocolate or vanilla, to fancy carrot, cheese, banana, fruit or mousse fillings. If you are tempted by different flavors, you can have a multi-flavored cake with different tiers in different flavors.
Icing: The icing on the cake is traditionally white or ivory. A more contemporary approach is to match your icing to your wedding colors. Anything goes from dark chocolate icing, to pale pastels or bright colors.
Wedding Cake Etiquette
Here is cake etiquette tips for you to know:
o The cake is displayed on a beautifully decorated table, which goes in front of the main table without blocking the guests’ view of the bride and groom. A decorated knife is usually placed at the table.
o The cake is cut after the reception lunch or dinner has been served.
o The cutting of the cake is announced prior to the cutting.
o The right hand of the groom goes over the right hand of the bride, while they cut the wedding cake together. The first slice is fed by the groom to his bride, after which the bride serves her new husband.
o The cake is then taken away by a family member, friend or the catering staff to be cut. The cutting is not done in front of the guests.
o The cake is then served with coffee or tea. Know that once the cake is served and eaten, your guests will start to leave.
What to Ask the Baker
Selecting the right baker to create your wedding cake is important. A wedding cake is a work of art. Here are some helpful questions to ask your baker to make sure that you get exactly what you are looking for:
Ask to see their portfolio: Ask the baker to show you pictures of wedding cakes that they have previously made. This will help you to determine if you like the baker’s style and creativity.
Ask about custom designed cakes: Find out if the baker will custom design a cake from your specific idea or picture. Also ask if they charge an extra fee for this service.
Ask for a tasting: Ask the baker to offer you a tasting before you order your cake. Many bakers will let you taste the various cakes, frosting and fillings used for wedding cakes.
Delivery and set-up: Ask the baker if they deliver and set up the cake. Your caterer will not be happy if he or she has to set up a cake that has not been ordered by them.
Additional charges: Ask the bakers if they are going to charge you any kind of deposit for items such as cake tops, pillars, or columns, which will have to be used and returned to them. Inquire about costs if you fail to return the items. Also inquire if there is an additional charge for setting up the cake.
Ordering the cake: Bakers often require you to place your order at least a couple of months in advance. This gives them enough time to devote to making your cake. Once you settle on a particular baker, put down everything in writing and have them confirm it so that there is no room for any confusion later on. Make sure the order clearly states what kind of wedding cake you have chosen. If it is going to be a shaped cake, write down the exact shape or design that you have requested. List down how many tiers the cake is going to be made of. If you wish to store the top tier of the cake for your first anniversary, remember not to count its pieces for serving your guests. Also specify what flavor each separate tier should be of. The wedding cake order should include a little description of the decorations that you have decided on. Specify which cake topper will go on the cake. List the time, date and location of the wedding reception. Lastly, specify the exact cost of the entire cake, including any additional charges. If any deposit is given, write down the amount of the deposit as well as the remaining balance.
Do you know these Wedding Cake Traditions?
The wedding cake was originally made of many little wheat cakes. These were broken over the head of the new bride. This tradition was meant to bestow fertility and good luck to the new bride for her married life. Fortunately for the bride, this tradition is no longer practiced. The cutting of the cake was once cut only by the bride and was symbolic of her upcoming loss of virginity. In modern times this tradition of cutting the cake includes the groom as well. Cutting the cake and sharing the first bite with each other symbolizes the couple’s promise to share their new life together.
The top tier of the wedding cake was traditionally kept and used at the christening of the couple’s first child. But today, this tradition has been modified and the top tier is saved to be used at the couple’s first anniversary.
Another cake tradition is if an unmarried person sleeps with a piece of a wedding cake under their pillow, they will dream of their future spouse that night. This is one custom that is sure to excite the single guests at your wedding!
Top 10 Ways to Customize Your Wedding Cake
One of the biggest parts of any wedding is going to be the wedding cake, regardless if the celebration happens to be small or large. The flavor, how big it is going to be, and the decorations are all important to help really immerse the guests into the theme. But in order for the cake to be truly unique there are some things any couple should consider. For example, a cake that needs to be personalized for a destination wedding. Here are the top 10 ways to customize your cake:
1. Wedding Cake Topper
All cakes need a topper that helps express the personalities of both the bride and groom while also tying together the theme and decor of the day. Because of this, there are many inexpensive types of traditional toppers that can be absolutely perfect.
2. Cake Monograms
The wedding is a day of celebrating both the bride and groom, which means showing off their brand new monogram. Along with the topper, the monogram can be incorporated into the customization of the cake as well.
3. Cake Topper Bases
Since the topper shouldn’t have to be directly on the cake and potentially fall over or ruin the cake before it can be eaten, there is the need for a customized wedding cake topper base. It can add height to the wedding cake and a touch of rationalization everyone expects from such a memorable day.
4. Cake Block Toppers
If the couple prefers not to have the common type of wedding cake topper, there are always wedding cake glass block toppers that can be personalized with the couple’s names, when they got engaged, or the actual date of the wedding.
5. Animal-Themed Cakes
Speaking of not using the typical bride and groom as the wedding cake topper, why not change it up with couples of cats, dogs, birds, or even the couple’s favorite animals to make it very personalized? All of these options can be very inexpensive and are perfect for a quirky destination wedding.
6. Destination Cake Toppers
Even the cake can be included into the decor and theme of a destination wedding, especially when there are destination wedding cake toppers that are affordable and can be highly customized for the perfect fit. Seashells, wild flowers, Fleur-de-lis, and other designs can be included.
7. Personalized Photo Frames for a Topper
What’s more personalized than a wedding cake topper that shows the happy couple together in one of their favorite photos? A topper photo frame can be used for an intimate, personal wedding to really make the cake truly unique.
8. Disney Wedding Cake
For the couple still children at heart, there are inexpensive Disney-themed toppers that can be customized with monograms and other decorations for the perfect fit. Mickey, Minnie, and the Disney princesses are all available as toppers.
9. Engraved Cakes for the Bride and Groom
Make it truly last a lifetime with an engraved topper made out of gold or silver with the names of the couple and the date of their wedding. This can also be perfect as a topper base with a customized topper.
10. Themed Cakes
Is it going to be an all-out destination wedding to the beach or countryside? How about a wedding on Halloween or another special holiday? Regardless, a themed wedding cake topper can be created to really capture the moment.